It’s nothing new but the nut roast is still a good dish to serve vegetarian guests. This tasty take on the old favourite is delicious and looks lovely layered on a bed of Brussels sprout purée.
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Recipe: Broccoli and Lemon Chicken
Serve up this vibrant, oriental-inspired dish of broccoli, tender chicken and a zesty lemon sauce.
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Recipe: Beetroot and Goat’s Cheese Tart
Fresh, colourful and delicious, this is a great treat to serve up with a big side salad.
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Recipe: Green Bean and Nectarine Salad with Gorgonzola and a Balsamic Reduction
This is a lovely, light summer salad with lots of texture and flavour combinations. Any blue cheese can be used, if gorgonzola isn’t on hand. And peaches can be replaced with the nectarine if you wish.
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Gone to seed
Gardening writer Wendy Pillar travels to Ireland to meet Madeline McKeever, the brains behind Brown Envelope Seeds in West Cork, an independent producer of non F1 seeds My sat nav doesn’t cope well with Irish addresses, with their lack of post codes. Brown Envelope Seeds is way down tiny lanes […]
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Recipe: Garden Cucumber Salad with Elderflower Vinaigrette
There are few things as satisfying as assembling a salad which has been entirely grown yourself.
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Recipe: Courgette and Ginger Cake with Lime Frosting
Courgettes grow at a rapid pace during the summer months, so be sure to harvest them while still young. This delicious zesty cake is a good way to use up your harvested crop. With its super tangy lime icing, it’s a great treat to enjoy on a hot summer’s day.
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