Recipe: Carrot Cake

Simple to make, yet worthy of a gold star, this carrot cake really is a winner in the afternoon tea department. Rich, moist and flavourful, it’s an all-round winner.   SERVES 8 155ml (5½fl oz) sunflower oil, plus extra for greasing 230g (8oz) self-raising flour 1 tsp baking powder 2 […]

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