Recipe: Green Bean and Nectarine Salad with Gorgonzola and a Balsamic Reduction

This is a lovely, light summer salad with lots of texture and flavour combinations. Any blue cheese can be used, if gorgonzola isn’t on hand. And peaches can be replaced with the nectarine if you wish. SERVES 4 ● 100g green beans ● 50g gorgonzola ● 7-8 walnuts ● 1 […]

End of preview...

Want to read more?

To read this article you must be a registered subscriber to Kitchen Garden magazine.

Please login or register now!

You can also Subscribe to the great value Kitchen Garden Prime today and get access to:

•The exclusive content of this site
•Kitchen Garden magazine delivered to your door every month
•Kitchen Garden digital edition straight to your iPad
•Plus over ten years of back issues.