Recipe: Crab Salad Served on a Bed of Chicory

Sweet crab and crispy chicory come together in this easy summer salad. It only takes minutes to prepare, and is great served for friends at lunch with a glass of chilled Riesling. SERVES 4 4200g (7oz) cooked crab meat 4 radishes, sliced 120g (4oz) rocket 2 heads of chicory, chopped […]

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