More from Mudketeers

New Worthy Earth kitchen garden At Blenheim Palace

New life for historic walled gardens

Blenheim Estate has joined forces with food producers Worthy Earth to create a flourishing regenerative kitchen garden within its historic walled garden. The estate is partnering with Worthy Earth, makers of no-dig, regenerative market gardens to renew and manage the plot to grow produce for its cafes and restaurants. As […]

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KG tomato crop 2022

A tomato update

The tomato (and pepper) season has seemed a little slow to me this year with germination being a bit erratic and subsequent growth slow. But as always the plants come through in the end and now that they are planted in the spoil of the polytunnel enriched with compost, leafmould […]

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sowing courgettes

Time to sow tender veggies

If you haven’t done it already, now’s the time to sow things like courgettes, pumpkins, cucumbers and other squashes. I always wait till now (mid-May) as I don’t have a heated greenhouse and although it’s plenty warm enough during the day, night time temperatures can still be quite low. I […]

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Spinach in troughs

Spinach is a great cut-and-come-again crop for growing in pots and troughs. A shallow trough is ideal because you don’t use too much compost and there is a larger growing surface for greater harvests. The seed is literally sprinkled over the surface with the seeds about 5mm apart. Lightly sprinkle […]

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