This dish takes advantage of the seasonal cabbage, replacing the traditional iceberg that you would usually find as a burger accompaniment. Gently sautéing the cabbage brings out the sweetness of the vegetable, and gives the burger some extra bite.

Prepare this pasta dish of asparagus and walnuts on a spring day. It’s delicious and very quick and easy to prepare.

It’s nothing new but the nut roast is still a good dish to serve vegetarian guests. This tasty take on the old favourite is delicious and looks lovely layered on a bed of Brussels sprout purée.

Serve up this vibrant, oriental-inspired dish of broccoli, tender chicken and a zesty lemon sauce.

Fresh, colourful and delicious, this is a great treat to serve up with a big side salad.

This is a lovely, light summer salad with lots of texture and flavour combinations. Any blue cheese can be used, if gorgonzola isn’t on hand. And peaches can be replaced with the nectarine if you wish.