Recipe: Salad Cups With Asian Grilled Prawns

Get a little fancy with this Asian prawn dish including some crisp, freshly picked lettuce leaves from the kitchen garden. Serve this dish as a starter, or as appetisers at a garden party. SERVES 4 ● 400g (14oz) raw peeled prawns ● 2 tablespoon dark soy sauce ● 4 cloves […]

End of preview...

Want to read more?

To read this article you must be a registered subscriber to Kitchen Garden magazine.

Please login or register now!

You can also Subscribe to the great value Kitchen Garden Prime today and get access to:

•The exclusive content of this site
•Kitchen Garden magazine delivered to your door every month
•Kitchen Garden digital edition straight to your iPad
•Plus over ten years of back issues.