It’s not every year my sweetcorn rewards me with a bountiful crop, due to Scotland’s cold climate, but however many cobs I get, I savour them! Try this simple but delicious barbecue recipe for your next crop of corn. SERVES 4 4 fresh corn on the cob, with husks 75g/2oz […]
End of preview...
Want to read more?
To read this article you must be a registered subscriber to Kitchen Garden magazine.
You can also Subscribe to the great value Kitchen Garden Prime today and get access to:
•The exclusive content of this site
•Kitchen Garden magazine delivered to your door every month
•Kitchen Garden digital edition straight to your iPad
•Plus over ten years of back issues.