Get a little fancy with this Asian prawn dish including some crisp, freshly picked lettuce leaves from the kitchen garden. Serve this dish as a starter, or as appetisers at a garden party.

Leeks are a very versatile vegetable and go well braised in white wine and grated parmigiana. A light dish but with plenty of flavour.

This exciting dish combines gnocchi, kale and anchovies with grated cheese and crème fraîche.

This is a super-fast dish to prepare, taking under 15 minutes from start to finish.

It’s always a great idea to have a pesto recipe on hand, should you need to whip up a tasty pasta dish in a hurry.

Like so many things, hummus is better homemade

Part of the joy of growing your own is to be able to fill your winter larder with home-grown goodies and last autumn we were lucky enough to be given the opportunity to try a state-of-the-art food dryer. KG editor, Steve Ott describes how he got on These days freezing […]