Sweet, crunchy and tangy! What more do you need from a salad? This dish is simple to prepare, but looks amazing on your table. Add a few leaves of rocket and strips of pancetta if you want to serve it as a main course.
SERVES 4 AS A STARTER
- 5 clementines, peeled and sliced
- 10 radishes, sliced
FOR THE DRESSING:
- 1 tbsp honey
- 2 tbsp olive oil
- 1 1/2 tbsp white wine vinegar
- 1 tsp rosemary, chopped
- pinch of salt
METHOD
1. Mix all the dressing ingredients in a bowl, and whisk until well combined.
2. Arrange the sliced clementines and radishes on four plates, and drizzle the dressing over.
3. Serve immediately.