Although upholding the foundations of almost all savoury dishes, the onion rarely takes centre stage. This dish takes advantage of the onion’s excellent ability to be stuffed, offering numerous flavour combinations. Try stuffing them with ground lamb and tomato, or beans and rice.

Get a little fancy with this Asian prawn dish including some crisp, freshly picked lettuce leaves from the kitchen garden. Serve this dish as a starter, or as appetisers at a garden party.

Leeks are a very versatile vegetable and go well braised in white wine and grated parmigiana. A light dish but with plenty of flavour.

This exciting dish combines gnocchi, kale and anchovies with grated cheese and crème fraîche.

This is a super-fast dish to prepare, taking under 15 minutes from start to finish.

It’s always a great idea to have a pesto recipe on hand, should you need to whip up a tasty pasta dish in a hurry.

Like so many things, hummus is better homemade

Part of the joy of growing your own is to be able to fill your winter larder with home-grown goodies and last autumn we were lucky enough to be given the opportunity to try a state-of-the-art food dryer. KG editor, Steve Ott describes how he got on These days freezing […]

This dish takes advantage of the seasonal cabbage, replacing the traditional iceberg that you would usually find as a burger accompaniment. Gently sautéing the cabbage brings out the sweetness of the vegetable, and gives the burger some extra bite.

Prepare this pasta dish of asparagus and walnuts on a spring day. It’s delicious and very quick and easy to prepare.