FILL THE STORE CUPBOARD WITH DRIED DELIGHTS

Part of the joy of growing your own is to be able to fill your winter larder with home-grown goodies and last autumn we were lucky enough to be given the opportunity to try a state-of-the-art food dryer. KG editor, Steve Ott describes how he got on These days freezing […]

End of preview...

Want to read more?

To read this article you must be a registered subscriber to Kitchen Garden magazine.

Please login or register now!

You can also Subscribe to the great value Kitchen Garden Prime today and get access to:

•The exclusive content of this site
•Kitchen Garden magazine delivered to your door every month
•Kitchen Garden digital edition straight to your iPad
•Plus over ten years of back issues.

One comment

Leave a Reply

Your email address will not be published. Required fields are marked *