This fresh and crunchy take on the classic Waldorf salad has lots of bite and tang from the added goat’s cheese.
SERVES 4
- 4 celery sticks, cut into matchsticks
- 1 large Cox apple, cut into matchsticks
- 50g/1oz goat’s cheese, crumbled
- 2-3 tbsp walnut halves, toasted, coarsely chopped
- 2 tbsp crème fraîche
- 2tbsp yoghurt
- 2 tsp lemon juice
METHOD
1. Combine the celery and apple in a large bowl. Pour over the lemon juice and mix.
2. Add the goat’s cheese and half the walnuts, and mix to combine.
3. Add the crème fraîche and yoghurt, mix well.
4. Sprinkle with remaining walnut halves and serve.