Recipe: Pain Perdu With Champagne Redcurrant Syrup

This delightful take on pain perdu, or French toast, is a breakfast to serve on a special occasion! Champagne-infused berries and silky brioche make this a very indulgent dish. SERVES 4 1 loaf of brioche 4 large eggs, free range 400ml (14fl oz) double cream 100g (3½oz) sugar 2 tsp […]

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Recipe: Toffee Apple French Toast

This toffee apple dish is certainly for the sweet toothed! But it’s quick, easy and fun to serve for a birthday breakfast or as a lazy Sunday morning treat. SERVES 4 2 medium apples, peeled and sliced 150g (5oz) brown sugar 4 tbsp butter 6 slices of soft bread 2 […]

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