This toffee apple dish is certainly for the sweet toothed! But it’s quick, easy and fun to serve for a birthday breakfast or as a lazy Sunday morning treat.
SERVES 4
- 2 medium apples, peeled and sliced
- 150g (5oz) brown sugar
- 4 tbsp butter
- 6 slices of soft bread
- 2 free-range eggs
- 120ml (4fl oz) milk
- 4 tbsp flour
- ½ teaspoon cinnamon
METHOD:
1. Add the sugar and butter in a medium-sized saucepan. Cook over medium-high heat until dissolved, then add the apples, and cook on low heat for 5 minutes. Set aside.
2. In a large bowl whisk the eggs, milk and cinnamon. Sift in the flour and whisk until smooth.
3. Dip the bread into the mixture, coating both sides.
4. Cook the slices in a large pan over medium heat 1-2 minutes, turning once, until lightly browned.
5. Serve the toast with the apples and toffee sauce poured over.