Recipe: Pain Perdu With Champagne Redcurrant Syrup

This delightful take on pain perdu, or French toast, is a breakfast to serve on a special occasion! Champagne-infused berries and silky brioche make this a very indulgent dish. SERVES 4 1 loaf of brioche 4 large eggs, free range 400ml (14fl oz) double cream 100g (3½oz) sugar 2 tsp […]

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Recipe: Autumn Berry Venison Casserole

This venison dish is a perfect choice for the autumnal season, packed in a casserole with berries, carrots and red wine. SERVES 4 600g venison shoulder, diced ¼ bottle dry red wine, such as a Rioja 2 small onions, diced 3 carrots, diced 3 celery sticks, diced 1 clove of […]

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