Recipe: Autumn Berry Venison Casserole

This venison dish is a perfect choice for the autumnal season, packed in a casserole with berries, carrots and red wine. SERVES 4 600g venison shoulder, diced ¼ bottle dry red wine, such as a Rioja 2 small onions, diced 3 carrots, diced 3 celery sticks, diced 1 clove of […]

End of preview...

Want to read more?

To read this article you must be a registered subscriber to Kitchen Garden magazine.

Please login or register now!

You can also Subscribe to the great value Kitchen Garden Prime today and get access to:

•The exclusive content of this site
•Kitchen Garden magazine delivered to your door every month
•Kitchen Garden digital edition straight to your iPad
•Plus over ten years of back issues.