The sweet flavours of beetroot and sweet potato just scream to be paired with the strong pepper flavours of rocket.

Sweet, crunchy and tangy! What more do you need from a salad?

This is a simple supper dish that is quick to prepare and is full of flavour.

It’s not every year my sweetcorn rewards me with a bountiful crop, due to Scotland’s cold climate, but however many cobs I get, I savour them! Try this simple but delicious barbecue recipe for your next crop of corn.

Sweet scallops paired with yellow pepper pureé and crunchy salsa makes a delicious treat for family and friends.

The natural sweetness of the parsnip lends itself very well to being paired with oriental flavours such as warming ginger and fresh lemon grass. You can make it as hot as you like by adjusting the chilli.

Although upholding the foundations of almost all savoury dishes, the onion rarely takes centre stage. This dish takes advantage of the onion’s excellent ability to be stuffed, offering numerous flavour combinations. Try stuffing them with ground lamb and tomato, or beans and rice.