Recipe: Beetroot and Goat’s Cheese Tart

Fresh, colourful and delicious, this is a great treat to serve up with a big side salad. SERVES 4 ● 175g (6oz) beetroot ● 400g (14oz) ready-made shortcrust pastry ● 4 tbsp red onion marmalade/chutney ● 2 large organic eggs ● 100g (3½oz) crème fraiche ● 100g (3½oz) goat’s cheese, […]

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