Recipe: Strawberry Swirl Meringues

The strawberry season is one of the highlights on the harvesting calendar for many. Try using some of your strawberry jam in these pretty meringues, and serving them up with whipped cream. 2 organic egg whites 100g (3½oz) caster sugar FOR THE JAM 200g (7oz) hulled strawberries 200g (7oz) granulated […]

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Recipe: Gooseberry & Elderflower Fool

Make the most of your gooseberries with this delicious, but very simple dessert that is sure to please a hungry crowd. SERVES 4 – 6 450g/15½ oz gooseberries 2½ tbsp caster sugar 4 tbsp elderflower cordial 1 lemon, juice of 300ml double cream 4 meringue nests, crushed METHOD 1. Wash […]

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