Recipe: Fig And Goat’s Cheese Filo Tart

This is a really elegant and pretty dish to serve, perhaps as a starter or light lunch. Make sure the figs are nice and ripe before using. SERVES 4 1 tablespoon olive oil 4 sheets filo pastry, each one halved 75g/3oz half fat crème fraîche 125ml semi-skimmed milk 30g/1oz Italian […]

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Recipe: Blueberry Salad With Turtle Beans And Sweetcorn

In this colourful dish, tangy blueberries and earthy turtle beans make for an exciting side salad. SERVES 4 400g/14oz turtle beans 2 corn cobs, husked 150g/5oz blueberries 2 tbsp apple cider vinegar 2 tbsp red wine vinegar 1 tbsp olive oil 1 tbsp honey ¼ tsp salt METHOD 1. Soak […]

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