Recipe: Fig And Goat’s Cheese Filo Tart

This is a really elegant and pretty dish to serve, perhaps as a starter or light lunch. Make sure the figs are nice and ripe before using. SERVES 4 1 tablespoon olive oil 4 sheets filo pastry, each one halved 75g/3oz half fat crème fraîche 125ml semi-skimmed milk 30g/1oz Italian […]

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Recipe: Tomato And Fennel Tart

The joy of growing your own tomatoes is not only for the superior flavour but also for the choice of colours. To create a vibrant-looking dish, try using different-coloured tomatoes for this tart. SERVES 4 2 garlic cloves, sliced 1 tbsp olive oil A good pinch of salt and pepper […]

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