Recipe: Grape And Ricotta Crostini

These little delights are fantastic as part of a party spread, or as a light lunch – and go well with a glass of chilled white wine. SERVES 4 175g/6oz seedless grapes, halved 1 tbsp sugar 2 tbsp balsamic vinegar 1 tsp coarsely ground black pepper 4 slices of rustic […]

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Recipe: Roasted Cherry Yoghurt Pots

These yoghurt pots are fantastic to serve for brunch, and the cherries and toasted almonds can be made the night before to make things a little easier. SERVES 4 400g/14oz cherries, pitted 2 tbsp balsamic vinegar 4 tbsp flaked almonds 225g/8oz Greek yoghurt Honey to drizzle METHOD 1. Preheat oven […]

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