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Courgettes grow at a rapid pace during the summer months, so be sure to harvest them while still young. This delicious zesty cake is a good way to use up your harvested crop. With its super tangy lime icing, it’s a great treat to enjoy on a hot summer’s day.

Sweet crab and crispy chicory come together in this easy summer salad. It only takes minutes to prepare, and is great served for friends at lunch with a glass of chilled Riesling.

This fresh and crunchy take on the classic Waldorf salad has lots of bite and tang from the added goat’s cheese.

Simple to make, yet worthy of a gold star, this carrot cake really is a winner in the afternoon tea department. Rich, moist and flavourful, it’s an all-round winner.

If you are on a gluten-free diet, or have friends and family who are, this is a fabulous way to still enjoy a flavourful pizza, without the wheat. You can add any of your favourite toppings and make it a custom bake.     SERVES 2 1 head of cauliflower […]

Celeriac: With a taste like celery and easy to grow, there should be a place for celeriac on any plot. Celeriac produces knobbly swollen roots with celery-like foliage and is a lover of moist soil. It suffers from few pests and diseases and stores well, making it a great winter crop. […]

Broad beans: These large, leafy beans produce big pods that contain either white or green beans depending on the variety. The tips of the bean plants can also be picked and eaten, so can whole small pods – or wait until the beans reach full size before harvesting. Broad bean risotto […]