Invite your friends and family round for an autumn barbecue and bonfire and serve them hot grilled seasonal plums. Or if there are no dry days in sight, simply cook indoors on a hot cast-iron skillet, and serve with ice cream.
SERVES 4
- 7-8 ripe plums
- 8 scoops of ice cream
- A few sprigs of mint
- 2 tbsp maple syrup
METHOD
Cut the plums in half and remove the stones. Place the fruit on the grill or hot skillet and cook for 4-5 minutes. Serve with ice cream, mint leaves and maple syrup drizzled over.