Recipe: Nut Roast Served on a Bed of Brussels Sprout Purée

It’s nothing new but the nut roast is still a good dish to serve vegetarian guests. This tasty take on the old favourite is delicious and looks lovely layered on a bed of Brussels sprout purée. SERVES 4 ● 3 tbsp butter, plus extra for greasing ● 1 onion, finely […]

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